Vegan in a Van: Healthy, Plant-Based Recipes on the Road
Living in a van doesn’t mean you need to eat cans of cold soup. Through her knowledge of plant-based food, living in small spaces, and recipe development, Ashlen Wilder shows how you can eat delicious, nutrient dense foods while living life on the road. Even if you don’t live in a vehicle, this cookbook and guide is great for those who camp frequently, live in a dorm room, have a tiny kitchen, or just like simple recipes with minimal dishes. Vanlife curious? This is a great place to start.
The book includes:
– 60+ vegan and gluten free recipes
-Tips for vanlife
-How to cook simply
-How to create a minimalist kitchen
-Film photography from places visited all over the US & Canada
The book is more than just recipes; it contains guidance on how to set up a minimalist kitchen, the process of moving into a van, the environmental impact of different foods, the transition to a vegan diet, and more!
Notice the retro feel of the book? That’s because almost all of the nature photos were shot on a film camera!
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