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My name is Ashlen and I am a writer, author, and founder.

My first book, “Vegan in a Van: Healthy, Plant-Based Recipes on the Road ” is available in both print and e-book form. It can be purchased at REI, several independent bookstores, Amazon, Barnes & Noble, and Target.

I cover the future of food and how we will feed a rapidly growing population set to reach 9 billion on my publication, FutureFoodie.tech.

My next book is set to release this year, follow me on Instagram to be the first to know about it.

When I am not writing, you can find me rock climbing, traveling, salsa dancing, taking film photos, or going on some type of outdoor adventure.